Treatment of ginger in various diseases

Ginger

Although we use ginger in daily life, with the right amount and regular consumption, we can stay away from many diseases.

Ginger is a boon of nature for human beings, its historical records also provide evidence of its use as spices and medicines. In ancient times, ginger has been described in detail both in fresh and dried form in India and China.

History of ginger 

Ginger is considered one of the most important herbs in Ayurvedic texts of India. Ayurvedic doctors recommend taking it as a powerful digestive as it stimulates the digestive fire and increases appetite. Its nutrients are easily accessible to all parts of the body. 

 Here we will describe the properties of ginger in detail and also know how to treat it in various diseases.

Treatment of ginger in various diseases

Diseases:

A little piece of ginger should be sucked for all types of hiccups, Hiccups are stopped quickly by sucking a fine piece of ginger.

Grind rock salt in ghee or water and mix it and smell it.

Taking one spoon of ginger juice mixed with 250 ml fresh milk of cow, drinking is beneficial in hiccups.

Boil one cup of milk and put half a teaspoon of dry ginger powder in it and drink it after cooling.

Sucking small pieces of fresh ginger stops old and new and frequent hiccups. It is a natural remedy to overcome all kinds of incurable hiccups.

Equal quantity of ginger and garlic and take one spoon of it with water.

Taking one gram ground dry ginger and a little asafetida and rock salt with lukewarm water ends stomachache.

Heat one spoon ground dry ginger and rock salt in a glass of water and drink it, it ends stomachache, constipation, and indigestion.

Mixing ginger and mint juice in one gram of rock salt and taking it provides relief in stomachache.

Drinking ginger juice and juice of 2 to 2 teaspoons of basil leaves with some warm water provides relief from stomachache.

Add a little parsley in a cup of warm water and drink 2 teaspoons of ginger juice.

Lime juice mixed with ginger juice mixed with black pepper powder and licking provides relief in stomachache.

Taking 5 ml ginger juice, 5 ml lemon juice, 1 gram of black pepper powder ends stomachache.

A teaspoon of ginger juice mixed with a glass of lukewarm water, rinse, removes the smell of the mouth.

Apply finely powdered rock salt mixed with ginger juice and apply it on the affected teeth. * In case of a sudden toothache, peel small pieces of ginger and press it under the toothache. * Toothache due to cold is beneficial by pressing ginger pieces between the teeth. "

Soak small pieces of ginger in lemon juice and add rock salt to it, feed it regularly before meals. "

Boil equal quantity of jaggery, ginger, lemon juice, celery, turmeric in water and then filter it and drink. "

Grind ginger, cloves, asafoetida and salt together and prepare small tablets from it. Suck one tablet 3-4 times a day. "

After roasting urad dal in ghee, grind half of its quantity with jaggery and dry ginger. Feed it in the quantity of two spoons 3 times a day. * Grind urad dal and roast it in ghee, then grind jaggery and dry ginger in it and make ladoos. Eat a laddu daily or boil dry ginger and urad and drink their water. This also cures paralysis "

Mix two spoons of ginger juice and one teaspoon of mint juice in a glass of sugarcane juice and drink "

Mix ginger juice in coconut oil and massage it and feed dry ginger with native ghee. "

Boil 30 grams dry ginger in half a kilogram of water and filter it and drink it 4 times, it ends the pain of the rib. "

Injuries, heavy lifting or crushing Grind ginger on the affected area and heat it and apply half an inch thick and bind it. After two hours, remove the bandage and bake it with mustard oil on top. By using this once daily, the pain goes away soon. "

Dry ginger, Nagarmotha, Atis, Giloy, make them decoction with water. Drinking this decoction in the morning and evening gives relief. "

Hunger is increased by eating two grams of dry ginger powder with ghee or just ginger powder with lukewarm water every morning. Eating salt and ginger sauce before meals everyday, purifies the tongue and throat and increases hunger. * Hunger increases by eating ginger pickle. * Pak (decoction) of dry ginger and Pittapapada is a fever reliever and an appetizer. Drink five to ten grams of it daily. * Taking a decoction of dry ginger, saliva, Nagarmotha, Giloy, increases appetite and is also beneficial in fever "

If there is doubt of morning indigestion (not having dinner), take powder of myrabalan, dry ginger and rock salt with water. Have a little meal in the afternoon or evening. * Collect equal amount of powder of parsley, rock salt, myrabalan, dry ginger. Take one spoon daily. * Mixing lemon juice mixed with 10-20 ml of ginger juice, it removes indigestion. "

Dry ginger, heritaki, behera, amla and make them into Kalk. Two and a half kilograms of cow's ghee and sesame oil, two and a half kilograms of curd water, mix all these and cook the ghee methodically, then filter it when ready. Taking 10 to 20 grams of this ghee in the morning and evening eliminates all types of stomach diseases. "

Mixing sugar candy in two teaspoons juice of Ardak and taking it twice a day is beneficial. "

Duralbha and patha, bell pulp and patha, celery and patha or dry and any one of these yoga are relieved by taking piles due to piles. "

Dry ginger, Kateli root, Bal root, Gokharu each boil two grams each and 10 grams of jaggery in 250 ml milk and drink it twice a day during stool and urine. Pain is cured. * Grind dry ginger and sieve it and mix sugar candy in it. "

Two teaspoons of honey mixed with 10-20 ml of its juice, drinking it, eats the growth of gout. "

Taking a mixture of ginger, triphala and jaggery is beneficial."

The decoction of dry ginger, poppy, vine, motha, coriander, mocharas and nebula are antipyretic and bile-phlegm fever. * Coriander 10 grams, dry ginger 10 grams by making them decoction in the morning and evening, the patient gets a lot of relief in diarrhea.

Drinking mixed with asafetida and sauvarachal salt in the decoction of dry ginger and root of castor is useful to cure gout.

Dry ginger, Pippali, Jamalgota root, Chitrakamul, bividing all of them equal parts and take two to two grams of Haritaki powder and take three to six grams of this powder with lukewarm water in the morning. * Dry ginger, Pippali, Paan, Gajpippali, Chhoti Kateri, Chitrakamul, Pippalamool, Turmeric, Cumin, Motha, take all these liquids in a filtered form and mix the powder, add two grams of this powder with lukewarm water a day. Swelling and chronic inflammation caused by Tridosha is destroyed by taking thrice a day. * Mix jiggery in 10 to 20 ml juice of ginger and drink it in the morning. All types of inflammation disappear soon